| Management number | 216859481 | Release Date | 2026/04/19 | List Price | $11.19 | Model Number | 216859481 | ||
|---|---|---|---|---|---|---|---|---|---|
| Category | |||||||||
Tillamook Country Smoker Real Hardwood Smoked Pepperoni Sticks Releasable Jar, 20 CountThe Tillamook Country Smoker Pepperoni Stick in a 20ct recloseable Jar is made with high-quality Beef and Pork as well as 100% real hardwood smoked. Seasoned with our original recipe, Simply crafted with simple ingredients to be simply better. High in Protein and all USDA Beef and Pork. Tillamook Country Smoker Pepperoni Stick is a great snack anytime, whether you are at work or play a great way to snack between meals. Tillamook Country Smoker is a 45 year old company based in Bay City, Oregon U.S.A. using our original family recipes. Art Crossley started making our perfectly smoked meats at his family butcher shop in Bay City and soon moved into our current location in the early 70's. Still making Smoked Hams and Bacon, Tillamook Country Smoker soon added our 35ct Jerky in a glass jar as well as our Meat Sticks. As word spread so did the Tillamook Country Smoker distribution. We now enjoy nationwide sales and are growing more each day.Tillamook Country Smoker Zero Sugar Original Keto Friendly Smoked Sausages, 10 OunceTillamook zero original Smoked sausages provide all the great taste of our Real, hardwood smoked sausages, but without the sugar or carbs. They contain no artificial ingredients, and are packed with 7g of protein per serving.
| Size | 20 count |
|---|---|
| Cuisine | Italian |
| Diet Type | Keto |
| Item Form | Stick |
| Specialty | Snack |
| Brand Name | Tillamook Country Smoker |
| Unit Count | 1 Count |
| Item Weight | 10 Ounces |
| Container Type | Jar, Pack |
| Number of Items | 20 |
| Number of Pieces | 20 |
| Product Firmness | Soft |
| Biological Source | Beef, Pork |
| Package Type Name | Jar |
| Net Content Weight | 10 Ounces |
| Age Range Description | Adults |
If you notice any omissions or errors in the product information on this page, please use the correction request form below.
Correction Request Form