Silicone Kitchenware Utensils Set Non-Stick Cookware Pot Shovel Spoon Rice Kitchen Accessories
Product details
| Management number | 211554620 | Release Date | 2026/04/04 | List Price | $77.18 | Model Number | 211554620 | ||
|---|---|---|---|---|---|---|---|---|---|
| Category | |||||||||
Food grade silica gel material, no damage to the pot, high and low temperature resistance, wear resistance.Made of silicone material, soft and tough texture, easy to clean, easy to use and .Stainless steel anti-hot heat insulation grip comfortable and easy to handle, do not hurt hands, stir-fry easily.Silicone spatula, good flexibility is not easy to scratch the pot, no rolling no deformation, stir-fry silent.Convenient hanging storage for drying saves space.Name: Kitchenware 10 setsMaterial: silicone coated nylon + stainless steelColor: as shownNumber of pieces :10Package includes: 10 pieces of kitchen utensils * 1 piece1. There may be slight color differences visually due to differences in screen display. Please refer to the product received2. Please understand that there may be slight error in manual measurement.High temperature resistant material, can withstand high temperature use, and has no odor when cooking
- Food grade silica gel material, no damage to the pot, high and low temperature resistance, wear resistance.
- Made of silicone material, soft and tough texture, easy to clean, easy to use and .
- Stainless steel anti-hot heat insulation grip comfortable and easy to handle, do not hurt hands, stir-fry easily.
- Silicone spatula, good flexibility is not easy to scratch the pot, no rolling no deformation, stir-fry silent.
- Convenient hanging storage for drying saves space.
- Silicone material - high temperature resistance - use more assured
| Size | 10 pieces |
|---|---|
| Color | E |
| Brand Name | SWDIIWB |
| Item Weight | 50 Grams |
| Manufacturer | SWDIIWB |
| Material Type | synthetic-fiber |
Bestseller ranking
Utensil Sets
Correction of product information
If you notice any omissions or errors in the product information on this page, please use the correction request form below.
Correction Request Form