Pre-Seasoned Cast Iron Roti Tawa with Long Handle, Iron Tawa for Roti/Chapathi/Paratha/Fulka (10 Inches / 25 cm), Black

Indian kitchens have honed the cast iron cookware since times unknown. The cast iron cookware can be used on stove tops, grills as well as in the oven which makes it possible to cook a large number of cuisines by using the same cookware. That means minimal space consumption and maximum utility which is just one of the benefits of investing in the cast iron kadai, cast iron tawa or cast iron frypans. Highkind Pre-seasoned Cast Iron is Multi-Functional where you can Bake in it, Fry in it, BBQ in it. Perfect for delicious curries, sautéing, frying, searing, roasting and getting that authentic ‘charred’ flavor in your daily cooking. Go traditional with this Highkind Roti Tawa made out of pre-seasoned cast iron. This tawa is ready to use out of the box to prepare fluffy and tasty rotis or parathas. This tawa comes with a long handle that comes handy when transporting the tawa within your kitchen or dining area. Made with heavy-duty cast iron, this tawa is sturdy and long-lasting. Care should be taken to use only heat-resistant silicone, plastic or wooden spoon/spatulas for cooking. Metal spoon/spatulas should be avoided.The heat retaining properties of cast iron helps to keep the food warm and distributes the heat evenly . Before first use, rinse the Highkind Cast Iron Tawa with hot water and towel dry thoroughly.Then wash the product with dishwashing soap/liquid only and towel dry throughly.Regular bath soap and harsh cleaning detergents should never be used to clean pre-seasoned cast-iron cookware. Apply oil generously on cooking surface & heat it on low flame till it smokes.The cookware is now ready to use. For best results, use medium heat for cooking and apply a small amount of vegetable oil to the tawa’s surface before each use. After cooking, clean the tawa using a stiff brush and hot water, then rinse and towel dry. To remove stuck-on food, pour boiled water on the tawa for a few minutes to loosen residue, then rinse and towel dry. To clean, wash by hand only. A

• Totally Toxin-free – No ENAMEL, No CHEMICAL coating on inner or outer surface. Pre-seasoned with 100% Vegetable Oil – Regular seasoning creates a chemical free natural non-stick surface for low oil cooking
• SAVES COOKING GAS – High-quality cast material heats quickly, evenly and retains heat longer. Adds a STRONG AUTHENTIC INDIAN FLAVOUR to your preparations
• Uni-body ‘one-piece’ design – free of any screws or weld joints
• With proper care and usage, Vinod Legacy Cast iron cookware can be used for many years / generations. To keep this rustproof/ rust-free please apply oil after every use. clean with soft tissue paper and preserve for next use. Don't wash with soap and keep it aside.
• With proper seasoning, it gets better with every use for cooking