Marigold Organic Less Salt Bouillon, 500 GR

Marigold’s deliciously Organic and Reduced Salt Bouillons are perfect as a natural seasoning for stews, sauces, casseroles, and hot drinks. Made to our own unique Swiss vegetable recipe, our organic and reduced salt variant contains no MSG and is Gluten-free Brillianthy versatile and full of flavour, Marigold’s bouillons are the natural choice for any kitchen. A wide array of naturally good bouillons, stocks, soups, gravies as well as our increasingly popular Engevitas can be used for a whole host of different recipes, drinks, and diets. We have a non-GMO promise to assure you even that if you don’t opt for our organic range you can still be confident that natural really does mean natural. We’re a team of healthy eating and cooking enthusiasts. We want people to get the best out of their food – fantastic taste, Natural Ingredients, and ease of use so you can be as creative (or as lazy) as you like. Marigold has worked hard to become the much-loved producer of a wide range of traditional bouillon products made with Swiss precision for over 40 years. During that time, we’ve introduced so many variations: organic, reduced salt, gluten, and Yeast-free, to suit pretty much all types of diet and eating preferences. So, whether it’s an allergy, diet, or just a phase you’re going through, we’ve got you covered. There’s always a bouillon that’s right for your cupboard.