Large Capacity Chocolate Fountain Machine, 4/5/6/7 Tiers Commercial Chocolate Fondue Waterfall with Temperature Control, Sauce Heater for Party Restaurant Wedding Buffet,5 Tier

Welcome to my store, if you have any questions about our products, please contact us by email.SpecificationName: Chocolate Fondue Fountain MachineTier: 4/5/6/7 TiersMaterial: 304 Stainless SteelColor: Silver Power: about 0.3kwCapacity: 4 layers (3kg), 5 layers (3kg), 6 layers (6kg), 7 layers (8kg)size:4 Tiers: 28*28*58cm/11*11*22.83in5 Tiers: 33*33*68cm/13*13*26.77in6 Tiers: 36*36*82cm/14.17*14.17*32.28in7 Tiers: 43*43*103cm/16.92*16.92*40.55in Package Contents:1 * Chocolate Waterfall Machine1 * User manual NOTECream, milk or vegetable oil can be added during heating, but do not add water.If it can work normally to form a fountain effect, the heating key can be suspended.

• Enjoy the Dessert-Dipping Fun: You can enjoy the dessert-dipping fun in the party with this Chocolate Fountain.It can be the most popular in the party.Kids can enjoy it with strawberries, cherries, marshmallows, cookies and whatever you.
• For Various Sauces: This isn't just a Chocolate Fondue Fountain Waterfall, it is perfect for nacho cheese, BBQ sauce, ranch, and more. Perfect for birthday parties, family gatherings, weddings, and baby showers. This fountain chocolate machine is also a great gift for your relatives and friends.
• Easy to Use and Clean: Just assemble/dissemble the machine by hands, no other tools needed. Each machine has enough space for dripping.
• Safe and Durable: The stainless steel tower layer and heating bowl have good thermal conductivity and heat preservation effect, prevent chocolate sauce from splashing, and effectively solve the problem of slurry leakage. The stainless steel screw shaft ensures a smooth flow of the Chocolate Fountain Machine without clogging, making it easy to season and dip.
• Easy to Use: The Chocolate Fondue Fountain has temperature control button, heating button and motor button, just simple operation. Manual temperature control and a stable heating system protect the chocolate from changing taste and composition.