Kitchen Pots and Pans Crepe Pan with Crepe Spreader, Nonstick Pancake Frying Pan Uncoated Griddle Induction Pot Pancake Pan 27.5Cm Frying Pan,

Cast iron skillets are ideal for several cooking aspects. They can be used for frying meats, sautéing and vegetables. They can go from stovetop to oven without the pan degrading. Cast iron skillets can withstand extremely high temperatures without degrading making it useful for a wider variety of applications. Use outdoors also on a camp fire or barbecue.Features:Easy care, Hand wash, dry, rub with cooking oil, regular use and proper maintenance is the key to a coveted black non-stick surface.With our Pre-Seasoned Cast Iron cookware now cook all you can, whether it be steaks, paninis, vegetables or anything you like your tummies to be fed. Apply the rapeseed oil to the pot, and the rough surface of the iron pan to form a physical non-stick effect.Care Instructions:Clean the pot, dry it on low heat, and repeatedly wipe the inside of the pot with pig skin or cooking oil, stay for 5 hours or more, It can be used normally, when using, use wooden shovel or silicone appliance instead of metal shovel and steel wire ball.To heat the pot, then put the oil in the pot, stir-fry, in order to be physically non-stick.If there is water stain after using the pot, please dry and seal it to avoid rust, if there are conditions, evenly apply a layer of oil on the surface for better effect.Heating the pot will cause the handle to heat up, please use it carefully, beware of burns.Solve the of black food: stir-fry vegetables, do not put any spices and oil,dump the vegetables, the pot body is cleaned with a soft brush to clean the loose oil film in time.Heating the pot will cause the handle to heat up, and care should be taken during use to prevent burns.Product: Frying PanStyle: EuropeSize: 27.5cm x 27.5cm, depth: 0.9cm, weight 2.2kg, handle length: 13.5cm, pot length: 42cmColor: blackMaterial: cast ironRubbing with an unsaturated cooking fat, s

• Cast iron provides even heating, cooking food in a cast iron skillet can increase iron content in food, batter spreader, the traditional wooden batter spreader helps get the crepes started.
• The sealed base is evenly heated for perfect cooking, and the sturdy side handle makes it easy to carry
• CREATE THE BEST TASTING MEALS seasoned cast iron skillet / frying pan. Ideal for indoor cooking on the stove or oven and outdoors with campfires or BBQs. The skillet / frying pan is a perfect size for frying meats, sautéing vegetables, frying eggs, cooking fish, fajitas, and making pancakes/crepes. Perfect for indoor and outdoor cooking.
• Dishwasher safety
• Casting the iron pot, cast iron cookware is rougher than stainless steel kitchen utensils, features slightly raised edges to keep oil, batter and other ingredients neatly contained during cooking