INTSUPERMAI Scientific Freeze Dryer Home Lab Vacuum Freeze Dryer with Vacuum Pump 11lb/batch Processing Capacity 4 Trays -25-+60℃ Drying Temperature Sublimation Drying Machine for Food

Parameters: Freeze Dryer: Voltage: 110V/60Hz Power: 1550W Cold trap temperature: ≤-40℃ Drying temperature: -25~+60℃ No load: <5Pa Water catch capacity: 8.8lb/4KG Separator: Four layers with heated separator Partition size: 8.27×16.93in/210mm×430mm Partition spacing: 1.77in/45mm Material tray size: 7.87×16.73in/200mm×425mm, 4 pieces Processing capacity: 11lbs(5KG)/batch Freeze dried area: 0.4 square meters Vacuum Pump: Pump Speed: 2L/S Motor Power: 370W Rotary Speed: 1700r/min Voltage: 110V/60Hz Noise: 63dBA Inlet diameter (outer diameter) (mm): G3/4 (Φ12) Oil capacity: 1L Attention:>Users need to prepare their own vacuum pump specific oil. Item included: 1×110V 1550W Scientific Freeze Dryer Home Lab Vacuum Freeze Dryer 1×110V 370W Vacuum Pump

• Intelligent Temperature Control System: This Scientific Freeze Dryer adopts Tecumseh or Secop, rapid cooling. The Cold trap temperature: ≤-40℃(without load); Drying temperature: -25~+60℃. It is vacuum freeze-drying, the item can restore its original characteristics after rehydration
• Built In Cold Trap Design: Built in cold trap, multiple flow deflectors. This Vacuum Freeze Dryer is equipped with food grade stainless steel material tray, storage rack with heating and temperature sensors, it has the function of automatically melting frost. 4 Trays, the size is 7.87×16.73in /200×425mm of each
• LCD Control System: LCD touch screen control, color large screen operation is simple, touch can select, the machine is prepared with most parameters and suitable temperature control curves, which is Very convenient to use. The dry room door is made of colorless transparent organic glass, and the whole process of freeze drying can be observed
• Powerful Performance: This Vacuum Sublimation Dryer uses 1550W motor, with strong power and high efficiency,the processing capacity is 11lbs/batch.Pump Speed:2L/S; Rotary Speed:1700r/min; Inlet diameter (outer diameter) (mm): G3/4 (Φ 12)
• Wide Appliation: Compared with traditional drying methods, the nutritional content of processed fruits and vegetables is almost not destroyed, maintaining the original ingredients color.It is based on the sublimation principle, that is, the solid phase directly into the gas phase of this physical phenomenon. It is suitable for various vegetables, fruits, meats, etc