Food to Live Organic Italian Steel Cut Farro, 10 Pounds – Non-GMO, Cracked Pearled Wheat Grain, Non-Irradiated, Vegan, Bulk. Easy to Cook. Rich in Fiber, Protein. Perfect for Cereal, Porridge, Soups

— Non-GMO, Organic, Raw, Vegan — Good source of Protein and Dietary Fiber_Nutrition Facts 1 servings per container Serving size1 oz (28 g) Amount Per Serving Calories101 % Daily Value* Total Fat 0.3g 0% Saturated Fat 0g 0% Trans Fat 0g Cholesterol 0mg 0% Sodium 0mg 0% Total carbohydrate 21g 8% Dietary fiber 2g 7% Total sugars 0g Includes 0g Added Sugars 0% Protein 4g 8% Vitamin D 0mcg 0% Сalcium 10mg 1% Iron 1mg 7% Potassium 137mg 3% * The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Ingredients: ORGANIC FARRO GRAIN WARNING: Contains Wheat Storage Time: Up to 1.5 years Country of Origin: Italy Packaged in: the USA Store in: Cool, Dry Place Allergy Info: Packaged in a Facility That Also Processes Tree Nuts, Wheat, and Sesame Non-GMO Organic Raw Vegan

• ✔️ ORGANIC, NON-GMO, KOSHER & VEGAN: Italian Steel Cut Farro by Food to Live is USDA Organic, Non-GMO, non-irradiated, 100% Raw and Kosher. It is great for Vegan, Vegetarian, and Mediterranean diets.
• ✔️ HIGHLY NUTRITIOUS, GREAT SOURCE OF PROTEIN: Farro is an excellent source of plant protein and dietary fiber as well as many micronutrients including Magnesium, Niacin, Zinc, Calcium, Iron, Selenium, and Potassium.
• ✔️ SUPER VERSATILE INGREDIENT: Farro is an amazing side dish that goes well with meat, roasted or grilled veggies, legumes, shrimp, and gravies. It’s also a great morning porridge that you can compliment with nuts, fruits, peanut butter, avocado, or eggs.
• ✔️ BUDGET-FRIENDLY & FAST-COOKING: With Organic Italian Steel Cut Farro you will get a wholesome and filling meal in just 15 mins. Besides, it’s budget-friendly and can be stored long-term which makes it a perfect pantry staple.
• ✔️ SUBSTITUTE FOR RICE, QUINOA, AND BARLEY: Use Organic Italian Steel Cut Farro instead of Rice, Quinoa and Barley in your usual recipes. It makes a wonderful addition to salads, soups, casseroles, and grain bowls.