Electric Meat Slicer Cutting Machine Commercial Stainless Steel for Steak Pork QE 5mm Blade

parameters The thickness of the cutting:5mm Length of inlet:145mm Processing capacity:1100lbs/h Rating voltage:110V/60HZ Motor power:550W Package size: 28*13*28inch Package weight: 103lbs Method of Using: 1. Connect the voltage according to the brand with the power which has protection from electronic leakage. Make sure the ground wire be good. 2. Turn on the switch, press the start button, observe if the direction of the blade is correct. 3. Put the ordinary meat which has removed the bones down slowly. Flake when the first time cutting ,strips when the second time cutting and granule when the third time cutting. It has the function of slicing, shredding, dicing and softening the meat by changing different kinds of blade. 4. The changing of blade: Cut down the power first then open the cover, remove the screw and press the spring, pull the handle out at last. Item Number 160514

• 5mm Blade:This is QE Commercial Electric Meat Cutter with 5mm blade. Blades of different sizes can be customized.
• Application:Meat can be processed into sliced meat (first cut), shredded meat (second cut) and diced meat (third cut).The meat dicing machine is suitable for various types of meat including pork, beef, mutton chicken, fish, etc.
• Stainless Steel Blade:The blade of the meat slicer is made of hard stainless steel, easy to cut and very healthy. The blade use suspension design, easy to be installed, disassembled for cleaning. Note: when the blade is exposed, the machine will be locked automatically for safety.
• 1100lbs per Hour:The meat slicing machine adopting a 550-watt copper core motor ensures a high rotating speed of blades and a large cutting capacity of 1100lbs per hour.
• Excellent Design:The shell of the meat slicer is made of stainless steel, durable and easy to clean. With four casters for easy transportation